Contribution of olive and olive oil polyphenolic compounds to the prevention of cardiovascular diseases.

Principal Investigator: 
Fátima Paiva Martins
Leader Institution: 
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Research Team: 
Susana Coimbra
Funding entity: 
FCT
Budget: 
215.734,05€
Period covered: 
07-07-2018 to 06-07-2022
Abstract: 

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Program: 
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