Nutritionist, graduated in Nutrition Sciences from the Faculty of Nutrition and Food Sciences of the University of Porto. Specialist in Community Nutrition and Public Health. PhD in Food Consumption and Nutrition Sciences, from the Faculty of Nutrition and Food Sciences, University of Porto, in the Mediterranean Diet area. Master in Public Health, Faculty of Medicine, University of Porto. General-Secretary of the Portuguese Association of Nutrition. Editorial Coordinator of Acta Portuguesa de Nutrição. Extensive experience in coordinating and managing programs and projects within the scope of Food Sustainability. Guest Assistant Professor of the Degree in Nutrition Sciences at the University Institute of Health Sciences – Cespu. Element of the Toxicology Research Unit – TOXRUN – of the University Institute of Health Sciences – Cespu. Coordinator of the Graduate Program in Nutrition and Food Supplementation at the University Institute of Health Sciences – Cespu. Coordinator of the Postgraduate Program in Nutrition in Sport at the University Institute of Health Sciences – Cespu. CiênciaID no.DF19-84E1-0599. ORCID no. 0000-0003-1912-0603.
Nutritionist, graduated in Nutrition Sciences from the Faculty of Nutrition and Food Sciences of the University of Porto. Specialist in Community Nutrition and Public Health. PhD in Food Consumption and Nutrition Sciences, from the Faculty of Nutrition and Food Sciences, University of Porto, in the Mediterranean Diet area. Master in Public Health, Faculty of Medicine, University of Porto. General-Secretary of the Portuguese Association of Nutrition. Editorial Coordinator of Acta Portuguesa de Nutrição. Extensive experience in coordinating and managing programs and projects within the scope of Food Sustainability. Guest Assistant Professor of the Degree in Nutrition Sciences at the University Institute of Health Sciences – Cespu. Element of the Toxicology Research Unit – TOXRUN – of the University Institute of Health Sciences – Cespu. Coordinator of the Graduate Program in Nutrition and Food Supplementation at the University Institute of Health Sciences – Cespu. Coordinator of the Postgraduate Program in Nutrition in Sport at the University Institute of Health Sciences – Cespu. CiênciaID no.DF19-84E1-0599. ORCID no. 0000-0003-1912-0603.
PhD member