Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties

Bibliographic reference: 

Sharifi-Rad, J., Quispe, C., Durazzo, A., Lucarini, M., Souto, E. B., Santini, A., . . . Cruz-Martins, N. (2022). Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties. Journal of Herbal Medicine, 32. doi:10.1016/j.hermed.2022.100550