Comparison between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes.
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Bibliographic reference:
Vinha AF, Barreira SVP., Castro A., & Machado M. (2013). Comparison between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes. Journal of Agricultural Science. 5 (11):11-19.
Vinha AF, Barreira SVP., Castro A., & Machado M. (2013). Comparison between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes. Journal of Agricultural Science. 5 (11):11-19.