Chapter 59 - Quick detection and confirmation of microbes in food and water
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Bibliographic reference:
Franco-Duarte, R., Kadam, S., Kaushik, K. S., Painuli, S., Semwal, P., Cruz-Martins, N., & Rodrigues, C. F. (2022). Chapter 59 - Quick detection and confirmation of microbes in food and water. In Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain (pp. 893-916): Elsevier.
Franco-Duarte, R., Kadam, S., Kaushik, K. S., Painuli, S., Semwal, P., Cruz-Martins, N., & Rodrigues, C. F. (2022). Chapter 59 - Quick detection and confirmation of microbes in food and water. In Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain (pp. 893-916): Elsevier.