Book and book chapters

2022

Real H and Dias RR. Portuguese Mediterranean Diet as a Future Trend for Healthy and Sustainable Restaurant Consumption: A Post-COVID-19 Perception. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives, edited by Ana Pinto Borges, et al., IGI Global, 2022, pp. 1-25. https://doi.org/10.4018/978-1-7998-9148-2.ch005