Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat)

Bibliographic reference: 

Afonso, I.M.; Casal, S.; Lopes, J.C.; Domingues, J.; Vale, A.P.; Meira, M.; Marinho, M.C.; Vaz, P.S.; Brito, N.V. Chemical Composition of the “Galo de Barcelos” (Barcelos Rooster Raw Meat). Animals 2022, 12, 1556. https://doi.org/10.3390/ani12121556

Bibliographic link: 
https://doi.org/10.3390/ani12121556