Effect of emulsification/internal gelation-based microencapsulation on the viability of Akkermansia muciniphila upon prolonged storage and simulated gastrointestinal passage
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Bibliographic reference:
Almeida, D., Machado, D., Sousa, S., Seabra, C. L., Barbosa, J. C., Andrade, J. C., . . . Freitas, A. C. (2022). Effect of emulsification/internal gelation-based microencapsulation on the viability of Akkermansia muciniphila upon prolonged storage and simulated gastrointestinal passage. Food Hydrocolloids for Health, 2.
Almeida, D., Machado, D., Sousa, S., Seabra, C. L., Barbosa, J. C., Andrade, J. C., . . . Freitas, A. C. (2022). Effect of emulsification/internal gelation-based microencapsulation on the viability of Akkermansia muciniphila upon prolonged storage and simulated gastrointestinal passage. Food Hydrocolloids for Health, 2.