Book and book chapters
2024
Moreira-Pais, A., Ferreira, R., Oliveira, P. A., Neuparth, M. J., Appell, H.-J., & Duarte, J. A. (2024). Glycolysis and skeletal muscle plasticity: lactate as a key signaling molecule. In Glycolysis (pp. 51–74). Elsevier. https://doi.org/10.1016/B978-0-323-91704-9.00013-6
2022
Real H and Dias RR. Portuguese Mediterranean Diet as a Future Trend for Healthy and Sustainable Restaurant Consumption: A Post-COVID-19 Perception. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives, edited by Ana Pinto Borges, et al., IGI Global, 2022, pp. 1-25. https://doi.org/10.4018/978-1-7998-9148-2.ch005
Nunes D, Ricardo S. Ovarian Cancer Ascites as a Liquid Tumor Microenvironment. In: Lele S, editor. Ovarian Cancer [Internet]. Brisbane (AU): Exon Publications; 2022 Sep 8. Chapter 3
Nunes M, Ricardo S. Chemoresistance in Ovarian Cancer: The Role of Malignant Ascites. In: Lele S, editor. Ovarian Cancer [Internet]. Brisbane (AU): Exon Publications; 2022 Sep 8. Chapter 2.
Franco-Duarte, R., Kadam, S., Kaushik, K. S., Painuli, S., Semwal, P., Cruz-Martins, N., & Rodrigues, C. F. (2022). Chapter 59 - Quick detection and confirmation of microbes in food and water. In Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain (pp. 893-916): Elsevier.
Silva, Eduarda M. P., Varandas, Pedro A. M. M. & Silva, Artur M. S. (2022) Chapter 17: 1,4-Diazepane Ring-Based Systems, Part IV. Synthetic methods for special compound classes in More Synthetic Approaches to Nonaromatic Nitrogen Heterocycles, Editor Phillips, Ana Maria M. M. F., (volume 1, pp. 559-584): Wiley & Sons
Brito-da-Costa, A.M., Dias-da-Silva, D., Madureira-Carvalho, Á., Dinis-Oliveira, R.J. (2022). Psilocybin and magic mushrooms: Patterns of abuse and consequences of recreational misuse. In: Patel, V.B., Preedy, V.R. (eds) Handbook of Substance Misuse and Addictions. Springer, Cham.
Ribeiro A.R., Maia A.S., Ribeiro C., Tiritan M.E. 2022. Chiral analysis with mass spectrometry detection in food and environmental chemistry”. In: Mass spectrometry in Food and Environmental Chemistry. Picó Y., Campos J. (Eds). The Handbook of Environmental Chemistry 119. ISBN 978-3-031-19092-6, https://doi.org/10.1007/978-3-031-19093-3