Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract

Bibliographic reference: 

Faustino M, Machado D, Rodrigues D, Andrade JC, Freitas AC, Gomes AM. Design and Characterization of a Cheese Spread Incorporating Osmundea pinnatifida Extract. Foods. 2023 Feb 1;12(3):611. doi: 10.3390/foods12030611

Bibliographic link: 
https://doi.org/10.3390/foods12030611